Center Cut Sirloin Steak

The Classic Cut. Elevated.

The New York Strip is the gold standard of steakhouse dining — and Timber Creek's version raises the bar. Sourced from East Texas pasture-raised cattle and cut with care, our Strip delivers the rich, robust flavor and tender texture that steak lovers crave. A firm bite, beautiful marbling, and that signature beefy depth make this the cut you'll come back to again and again.

What Makes It Special

• Rich, Bold Flavor — the deep, beefy taste of a true steakhouse strip
• Tender Texture — well-marbled for juiciness without excess fat
• USDA Certified — inspected and approved for quality and safety
• East Texas Heritage — pasture-raised cattle, no added hormones or antibiotics
• Ranch-to-Table — from our family ranch to your dinner table

Fire up the grill, heat the cast iron, or broil to perfection — the Timber Creek New York Strip is ready to deliver every time.