Close-up of a juicy steak with a dark background
Two raw steaks on a wooden cutting board with a blurred background
Sliced steak on a dark surface with a close-up view
Grilled steak with char marks on a dark surface
Grilled steaks on a barbecue with flames and smoke.
Raw NY Strip steak from Timber Creek Meats on a wooden surface
Person grilling meat with tongs over a smoky grill
Two packages of raw beef with labels on a wooden surface

New York Strip Steak

Regular price$36.00
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New York Strip Steak 12 oz. (1" cut)
  • Shipments go out on Monday’s, Tuesday’s , and Wednesday’s.
  • In stock, ready to ship
  • Backordered, shipping soon

Lean. Bold. Built for the Grill.

The Timber Creek Center Cut Sirloin is a workhorse cut with serious flavor — lean enough for everyday meals, yet rich enough to impress. Cut from the heart of the sirloin and sourced from East Texas pasture-raised cattle, this steak delivers a clean, beefy taste that holds up beautifully whether you're grilling hot and fast or slicing thin for a stir-fry.

Cut Highlights

  • Center Cut Precision — trimmed for consistency and maximum yield
  • Lean & Flavorful — lower fat, high flavor — a guilt-free indulgence
  • Grill or Stir-Fry Ready — versatile enough for any cooking method
  • USDA Certified — inspected and approved for quality and safety
  • East Texas Raised — pasture-raised with no added hormones or antibiotics
  • Ranch-to-Table — from our family operation straight to your plate

Simple. Honest. Delicious. That's the Timber Creek way.

All Meat is packaged with insulated boxes with gel packs.

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Dry-Aged

Timber Creek Quality

Our dry-aged beef, raised hormone-free on our East Texas ranch, delivers rich flavor and ranch-to-table quality in every bite.

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